glucostatic theory

the theory that short-term regulation of food intake is governed by the rate of glucose metabolism (i.e., utilization) rather than by overall blood levels of glucose. See also lipostatic hypothesis. [proposed in the 1950s by French-born U.S. nutritionist Jean Mayer (1924–1993)]

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Psychology term of the day

July 27th 2024

distributional redundancy

in psychological aesthetics, the development of uncertainty in an artistic pattern by making some elements occur more frequently than others. Distributional redundancy is one of two kinds of internal restraint in pattern variation, the other being correlational redundancy, in which certain combinations of elements are made to occur more frequently than others.