glucostatic theory

the theory that short-term regulation of food intake is governed by the rate of glucose metabolism (i.e., utilization) rather than by overall blood levels of glucose. See also lipostatic hypothesis. [proposed in the 1950s by French-born U.S. nutritionist Jean Mayer (1924–1993)]

Browse dictionary by letter

a b c d e f g h i j k l m n o p q r s t u v w x y z

Psychology term of the day

March 18th 2025

dyadic accuracy

see social relations model.