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dietary selection

the ability of an organism to choose foods that maintain a good nutritional balance of calories, fats, protein, minerals, and vitamins. Many species appear to be able to self-select an appropriate diet, perhaps due to sampling of foods that reduce illness induced by lack of one nutrient or another. Most species studied, however, demonstrate a specific appetite for sodium, a critical mineral for survival.

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Psychology term of the day

May 8th 2024

cooperative learning

cooperative learning

1. learning in small groups, to which each student in the group is expected to contribute using interpersonal skills and face-to-face interaction. Students also participate in regular assessment of the group process.

2. a formal method of acquiring information that combines knowledge obtained in a classroom setting with that obtained in a work or applied setting. Typically, the formal classroom aspect of instruction is focused specifically on the actual work experience. See also cooperative training.